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If you already have your own restaurant, you may have noticed that there are more and more customers walking in and asking for vegetarian option and vegan options. This is something most restaurant owners have faced and it is a reflection of the global shift in eating habits. Plant based eating is increasing significantly everyday while meat eating is slowly but surely becoming a thing of the past. For centuries humans have killed and eaten animals however this habit has resulted in the annual deaths of fifty six billion land animals and a number of sea animals so vast that their numbers can only be measured in tons.

One fact that most people do not know is that only about five to ten percent of each catch that comes in from the oceans is edible fish while a good ninety percent of wild sea life die in vain. This has resulted in a shortage of fish in the oceans, a situation that humans once thought impossible. In addition to this, in order to raise fifty six billion land animals every year, we are using up a majority of the world’s grain, grain that could have been used to feed a thousand times more humans thereby eliminating hunger and starvation altogether. This knowledge together with many more facts are causing young people to become more aware of nature and switch to a kinder and more compassionate diet.

Meet the changing market

As a restaurant owner, it is important that you become a wise business person and start to meet this changing market. Although consumers are changing, restaurants are slow to catch on which means that there are still a very few plant based food chains in comparison with the number of young people that are changing. If you already have your own electric meat mincer you may consider cleaning it, sanitizing it and using it to create a variety of faux meat products our of beans and seitan.

If you are successful in creating a great tasting meat alternative with the use of your electric meat mincer, you are guaranteed to have a lot of business. You can not only sell a whole lot of your products such as meat free hot dogs and burgers within your shop, but you can also sell the sausages frozen and packed for young people to take home.

You might be surprised to find that your sales will not only come from vegans and vegetarians but from meat eaters too who are eager to try something new and different. The consumer trends have shown that even meat eaters are shifting toward a diet with less meat due to health reasons.

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A birthday comes once a year, but as we age, many opt to celebrate it or have it in style. Birthdays is always not about big parties or massive celebrations. Just another year passing through with age and the responsibilities in life increase. It is of course a special day and something everyone looks forward to in a yearly calendar. Celebrating can take place, based on the individuals liking, but once in a way you can go for a low scale birthday celebration. This can be something beneficial to you or someone who is well deserving. Having fun is important and at the same time letting someone else have that fun, who doesn’t get to have fun just like you is also something important. Here are some ways you can have a low scale birthday celebration, with your loved ones, check this best pasta in Hong Kong.

A meal out
It might sound common, but this what happens when one ages. Birthday celebrations quite often turn out to be a meal out at a restaurant. This is fairly a low scale birthday celebration, without going all over on it. You can choose to have a meal with your immediate family or few friends and just enjoy the day. The choice of restaurant can be always the birthday girls or boys. It can be a steak restaurant, Italian, Mexican or whatever liking It maybe. It can be a simple meal, but a moment of celebration. Many choose options of going for dinner or a lunch on their birthdays and that ends the day of the birthday. This is what the celebration is at the end of the day. It is low scale but a way to mark the day.

Reaching out
The less fortunate and the underprivileged are growing in numbers, in any society. On your birthday, you can choose to reach out to such groups and help them have a meal or help them with some needs. Giving to an orphanage or an elders home or helping some street folks, is truly a blessing. Celebration wise you will not receive anything upfront, to mark your birthday, but you will be remembered and blessed for a feeding someone who can’t afford to feed themselves or dress themselves. Making their lives better at least by giving them one meal or helping them for that day.

It might not be a common factor in many societies, but there are societies who choose this and make it a routine practice every year, to celebrate their birthday, reaching out to the less fortunate. It is always not about the cake, the gifts and the balloons that cause the big moment of celebration of a birthday. But it is the little things that matter and celebrating the birthday with such less fortunate, does become a low scale birthday but also a true blessing.

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Eating out has been a very common habit among most of us today. Most of us run very busy schedules every day and we find ordering some food or picking up some dinner on the way home is very convenient. This is the reason that restaurant business keep blooming these days. However, it is always not easy to thrive in the market without some strategies that makes you different from the rest of your competitors. And for the new comers it becomes even more harder to enter a market that is dominated by many famous names.

Introduce new sales promotions

Most restaurants plan for different strategies from time to time in order to boost sales. By introducing a strategy like all you can eat is a good idea. This is a strategy that actually plays with the customer’s mind. Usually when you hear free food people tend to get attracted more. But in reality most won’t finish more than two to three dishes in one go. You can also increase a strategy like combo meals where people tend to buy more food to save a few bucks on a family dinner.by introducing a colorful drinks menu during summer months and adding more varieties of desserts during cold seasons may also attract sales seasonally.

Educate staff on sales and introduce a bonus scheme

Your staff are the main point of sales in a restaurant. It is very important to have an enthusiastic team driving your restaurant. Therefore, educate them on how to add sales, they can always try to convince customers with an expensive appetizer or some dessert after a meal which can improve your revenue from side dishes, check this best sunday lunch. How they impress the customer, will decide your extra sales. Rewarding staff who collect a larger number of tickets end of the day will motivate them to bring in more sales.

Introduce an online ordering service

Ordering online is one of the key things a customer might look in to when it comes to choosing a restaurant. Due to heavy traffic and less parking places available in most cities today most people totally depend on ordering food online. Having an ordering site only will not boost your sales. Your staff need to constantly keep updating the site with attractive pictures and with sales promotions to create awareness. It is also a good idea to maintain a quick delivery service that will impress more customers to your restaurant. Introducing your restaurant in social media sites like Facebook and sending notifications on WhatsApp are also few ways to draw the attention from your customers.

 

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In par with many other industries in the world, the food industry also had shown a drastic improvement during recent years. Globalization and the free availability of information over the internet has played a great deal towards it. Live cooking shows, reality shows like “master chef” and the 24/7 running food channels available on TV has taken us closer to different cultures and their different methods of cooking. Today people show a great interest in learning and trying out new dishes from around the world. Here are some ways to improve our knowledge on this.

Browsing the net

Whether you are interested in preparing a gyros plate from an ancient Greek recipe or a modern fusion Japanese cuisine, it can be found on the internet. Most cooking websites or videos posted on YouTube or Facebook have the visual demonstrations that makes life easier for many of us to remember better and practice efficiently. However, internet is a place that anyone can post anything, we have to make sure that we are following a genuine recipe.in order to avoid this, you can always go by a recognized site or read the comments and reviews posted by others to get a better picture.

By attending a culinary class

There are many classes and courses that helps us to improve on our recipe knowledge and cooking skills. Most courses are conducted by reputed chefs or cooking experts in the country. This is also one reliable way of learning to cook and to increase your knowledge. Being part of a team can make it even more interesting as you can share recipes with each other. I’m sure it is also great fun to attend a live cooking class and watch how they demonstrate various dishes right in front of your eyes. Since you get hands on experience in front of an expert you can correct your mistakes and get proper advises too. The only drawbacks are taking such a class can be costly and also, mostly only a limited number of recipes are being taught in a class.

By reading books

Reading is the best way to gather information and knowledge on anything, same applies for cooking as well. Many world famous chefs have published their own version of cooking books. Most of them bring you a vast number of various recipes from around the world and may also carry important facts about cooking appliances like the BBQ hire and the most appropriate ways of using them as well. Books gives you a great source of resources which you can refer back at any point of time and could be preserved for generations to come in the future.

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